2links chorizo or andouille sausagepre-cooked and chopped
28ozpeeled plum tomatoes half drain and tomatoesroughly chopped
Dash cayenneoptional for extra spicy
Small bunchfresh kale or large handfulroughly chopped
Salt and pepper
Fresh parsley choppedfor garnish
Preheat your oven to 400 degrees (to bake the eggs at the end), heat a large cast iron skillet over medium heat and add the ghee or other cooking fat.
Once skillet is hot, add the onions and peppers and cook until the onions are translucent, stirring, then add the garlic and sausage and cook 2-3 more minutes.
Once the sausage begins to brown, add the tomatoes and spices and simmer for 5-8 minutes until the sauce thickens, stir in the chopped kale and continue to cook so the kale wilts**
Create 6 spaces in the mixture and crack each egg right into the skillet, careful not to break the yolks. Sprinkle with salt and bake in the preheated oven for 10-15 minutes until eggs are cooked to preference. Remove from oven and garnish with chopped parsley before serving hot. Serve alone or with potatoes for a filling and delicious Paleo meal.