Tartlets with Raspberries

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Tartlets with Raspberries
Tartlets with Raspberries
Course Desserts
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
  • 200 g almond flour
  • 100 g raspberries
  • 2 eggs
  • 3 honey cakes
  • 3 tablespoons coconut oil
  • 1 tbsp grated coconut
  • 1 tsp cinnamon
  • 1 tbsp bicarbonate
Course Desserts
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
  • 200 g almond flour
  • 100 g raspberries
  • 2 eggs
  • 3 honey cakes
  • 3 tablespoons coconut oil
  • 1 tbsp grated coconut
  • 1 tsp cinnamon
  • 1 tbsp bicarbonate
Tartlets with Raspberries
Instructions
  1. Preheat your oven to 180 ° C.
  2. Mix the almond flour, coconut oil, eggs, 2 tbsp honey, cinnamon and bicarbonate in your blender.
  3. Mix until a homogeneous mixture is obtained.
  4. Place the mixture into individual tart molds.
  5. Put in the oven for 25 minutes.
  6. Remove from the oven, remove from the oven and place a little honey on each tart, then place the raspberries on the picture.
  7. Sprinkle with shredded coconut for icing sugar.


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